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NCLEX & CGFNS Practice Questions

Below are recent practice questions under UNIT 1 -Medical-Surgical Nursing for Endocrine Disorders. You can view your scores and the answers to all the questions by clicking on the SHOW RESULT red button at the end of the question.

1. A client with a history of Graves’ disease is admitted for uncontrolled hyperglycemia and a foot ulcer. This client requires close monitoring because of the increased risk of: Select all that apply.


2. To avoid lipodystrophy in a client on insulin therapy the nurse should teach the client to?


3. The client is admitted with Hashimoto’s thyroiditis. The nurse is aware that he will exhibit signs of which of the following?


4. Which client problem has priority for the client diagnosed with acute pancreatitis?


5. The nurse is checking for hypoparathyroidism. To check for hypoparathyroidism, the nurse can check for the positive presence of which of the following signs?


6. Which laboratory value should be monitored by the nurse for the client diagnosed with diabetes insipidus?


7. The nurse is caring for a client with type 1 diabetes mellitus. In developing a teaching plan, which of the following signs and symptoms of hypoglycemia should the nurse include?


8. The nurse would expect the cystic fibrosis client to receive supplemental pancreatic enzymes along with a diet


9. The client is admitted to the intensive care department diagnosed with myxedema coma. Which assessment data warrant immediate intervention by the nurse?


10. A client is admitted with low T3 and T4 levels and an elevated TSH level. On initial assessment, the nurse would anticipate which of the following assessment findings?


11. The client is immediate postprocedure endoscopic retrograde cholangiopancreatogram (ERCP). Which intervention should the nurse implement?


12. When assessing a client admitted to the hospital for diabetic ketoacidosis, which of the following clinical manifestations would the nurse expect?


13. The nurse is teaching diet restrictions for a client with Addison’s disease. The client would indicate an understanding of the diet by stating?



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